Kensington Community Food Co-op is a member-owned grocery store and mission-based organization created to sustain a thriving, healthy community, a vibrant cooperative economy, an active and engaged membership, and a community educated in social, economic, and food justice.
Our goals at KCFC are:
– Increase access to fresh high-quality food and support local producers
– Create good jobs for neighborhood residents
– Establish a community-oriented space for neighbors to gather and learn
– Keep profits local and drive investment in the community
Job Description:
The co-op is searching for a full time Food Service Manager. Compensation is commensurate with experience.
The Food Service Manager is responsible for:
* Overseeing and performing all duties up to Food Safety and Compliance Standards
* Managing a team of employees to work cooperatively while encouraging enthusiasm, loyalty, and creativity
* Maintaining the stock, supplies, and inventory of the prepped foods department, including ordering, tagging, and merchandising
* Working cooperatively with other co-op employees towards the co-op’s goals and mission
We’re looking for:
- Previous experience in the Retail Grocery Industry, specifically with deli or prepared foods departements
- The ability to lead a team responsibly with clear, effective communication skills
- The ability to thrive in a teamwork atmosphere to meet department goals
- A solid understanding of Food Safety and Compliance Standards
- A passion for food and customer service
- Availability to work a full-time schedule
In order to continue building an inclusive and equitable work environment, people of marginalized identities such as queer, non-binary, Black, Indigenous, people of color, disabled, and those who have been system-impacted are strongly encouraged to apply.
If you are interested in joining our friendly team, apply at the link below.
